We are extremely grateful to the businesses that have committed to supporting the launch of the Farming For Nature Handbook. We wanted to share all those that have made the launch possible, and we greatly appreciate their generosity and advocacy. These include:
- Ballymaloe Cookery School,
- Ballymaloe Foods,
- Bread 41,
- Charlie Byrne’s Bookshop,
- Killruddery House & Gardens,
- Tindal Wine Merchants and
- Wicklow Wolf.
To find out more about their work please visit the new page:
