Sustainable Food Systems Workshops in Kerry
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TOConnor
6 months
Series of workshops taking place at MTU Kerry to develop solutions for sustainable and efficient food supply
Open to people working across fruit, vegetable, fishing, livestock production and food service businesses
Researchers from Munster Technological University in Kerry and University College Dublin have partnered with FoodCloud, the leading Irish food redistribution organisation, to work together to support efficiency and prevent food loss and waste in Irish food supply chains, through the Science Foundation Ireland-funded “FRED: Food Resource Efficiency Decision support” project.
As part of the project, MTU Kerry campus will be hosting two workshops aimed at food system stakeholders to map out the priorities for sustainable and efficient food supply in their sector and collaboratively develop solutions with the research team:
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The first workshop takes place on 4th March in MTU Kerry, Tralee for fruit, vegetable, fishing and food services businesses. If you work in the sector and would like to participate, please register via: https://forms.office.com/e/1ws0KKU48a.
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The second workshop takes place 7th May in MTU Kerry, Tralee, and is calling on livestock producers to get involved (register here: https://forms.office.com/e/uVnK87CRjY).
![Photo Attachment](https://www.farmingfornature.ie/wp-content/uploads/forumwp/attachments/FRED-workshop-1_square-1.png)