‘Running a productive 7.5acre farm alongside nature’. Join us for our next #Askthefarmer Q&A with Aoife Reilly of Glasrai Farm next Tuesday 31st May at 8pm.
Just register here
Joe and Aoife Reilly of Glasraí Farm run a 7.5 acre organic market garden in Hollymount, county Mayo. Biodiversity is of huge importance on the farm – “We farm with the earth as our core value and encourage a biodiverse, vibrant, healthy eco-system rather than a monoculture farm”. The farm is highly productive not only in terms of food production, but in terms of soil health and wildlife as well. On the farm there are 3 ponds, mixed hedgerows and a variety of trees, all of which provide habitats for wildlife. They promote ‘wild areas’ on the farm where natural vegetation can grow and support insects and birds throughout the year. Soil health is crucial on Glasraí farm. Cover crops containing diverse plant species are planted in rotation with vegetable crops throughout the year to allow to the soil to rest and to regenerate the soil biology. Composting also plays a crucial role in maintaining soil fertility. Glasraí Farm are passionate about providing fresh, healthy food to their local community. The farm produces a vast range of organic herbs and vegetables – from fennel to cauliflower to potatoes and beyond. They sell direct to their customers via farmers markets and online, as well as selling to local cafes and restaurants. Glasraí farm value teamwork – what started off as a family farm now consists of an energetic collaboration of 6 passionate employees – “Having a good team to work with and creating local employment is really important to us”.
More information on the Q&As here.
