Dan Saladino’s Eating to Extinction, The World’s Rarest Foods and Why We Need to Save Them, involved 10 years of travel and research, exploring the plight of unique food diversity […]
We are inviting farmers, landowners, or other agribusiness stakeholders to the launch of the SOILCRATES Living Lab at the Deebert House Hotel in Kilmallock on April 8th at 8 p.m. Attendees will learn how they […]
Learn what’s involved in converting to organic farming with this 50-hour / 2 weekend course. Course must be completed by 1st of October 2025 to ensure OFS Payments. The course is […]
Ken Gill is an organic beef and tillage farmer near Edenderry Co. Offaly. He keeps around 60-70 suckler cows and finishes animals at 2 years, which are all completely grass-fed. […]
