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FFN – From Wheatgrass to Organic Pork – Abundance from Marginal Land When Farming for Nature

Farming for Nature Ambassador Series Farm Walk

August 24 – From Wheatgrass to Organic Pork – Abundance from Marginal Land When Farming for Nature

The Farming for Nature farm walks are an opportunity for our Ambassadors to showcase their contribution to nature and good farming practices on their land.

Thomas and Claire manage a 25-acre mixed organic farm in Co. Kerry. They produce vegetables, salads, wheatgrass, meat, poultry and eggs which they sell locally in their shop in Tralee (Manna Organic Store). They have 15-acres of native Irish woodland and 4-acres of permaculture including fruit trees. They are a great example of diverse food production and biodiversity production all on very marginal land, of proving what is possible. “Climate change is caused by the disconnection with the land and we need to produce farming systems that are less energy intensive”

Saturday, August 24, 2pm

Tickets costs €10.  Limited places available.  Book your place here

These events have been jointly supported by the Department of Agriculture, Food and the Marine and the National Parks and Wildlife Service.

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It is set up to encourage and support farmers that are or wish to include nature more in their farming practices. Whilst it is primarily for farmers we welcome users that are able to contribute from related fields.

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