Ask the Farmer Online Q&A with Colum Ginnelly
Sheep farming isn't easy. How do you get the most of it without sacrificing nature? Colum Ginnelly is maximising his returns both for nature and financially through participation in the […]
Sheep farming isn't easy. How do you get the most of it without sacrificing nature? Colum Ginnelly is maximising his returns both for nature and financially through participation in the […]
Dan Saladino’s Eating to Extinction, The World’s Rarest Foods and Why We Need to Save Them, involved 10 years of travel and research, exploring the plight of unique food diversity […]
We are inviting farmers, landowners, or other agribusiness stakeholders to the launch of the SOILCRATES Living Lab at the Deebert House Hotel in Kilmallock on April 8th at 8 p.m. Attendees will learn how they […]
Learn what’s involved in converting to organic farming with this 50-hour / 2 weekend course. Course must be completed by 1st of October 2025 to ensure OFS Payments. The course is […]
Ken Gill is an organic beef and tillage farmer near Edenderry Co. Offaly. He keeps around 60-70 suckler cows and finishes animals at 2 years, which are all completely grass-fed. […]