Businesses we work with
We work with businesses who share our values and want to support our work as Corporate Champions. Each of the companies listed below have generously invested in our not-for-profit project. Like us, they want to create a better food and farming system and are each focused on their own sustainability goals. We are grateful for their support and advocacy, and we encourage you to read more about their journey to support a better, more sustainable future through their own work. By working together we aim to support, encourage and inspire more farmers who wish to farm for nature.
If you want to learn more about becoming a Corporate Champion, please contact [email protected] or click here for more information.
Ballymaloe Cookery School have been generously supporting us throughout publishing of our Farming for Nature Handbook at a time when we really needed to share our work. With sustainability as one of their core philosophies, Ballymaloe makes every effort to enhance its positive impact on the environment through organic practices, as well as supporting a network of farmers and local suppliers.
Ballymaloe Foods have kindly supported us during the publication of our Farming For Nature Handbook at a time when we really needed to share our work. As a small family run business, their passion is for bringing the best ingredients and taste to customers, in the most sustainable way possible. Their ethos of protecting the environment and supporting local producers has been central to their operation since day one.
Bread 41 kindly came on board to support the publishing of our Farming For Nature Handbook at a time when we really needed share our work. Sustainability is at the heart of everything they do and are committed to implementing eco-friendly practices across all aspects of their business. In particular, they source ingredients locally where possible, partnering with nearby farmers and suppliers to ensure their bread is made with the freshest, highest quality ingredients.
Charlie Byrne’s book shop kindly sponsored the launch of our Farming For Nature Handbook. Located in the heart of Galway city, Charlie Byrne’s flagship shop on Middle Street is Irelands best loved independent bookshop. It is packed with over 100,000 new, bargain and secondhand books and they have titles on just about any subject you can imagine.
Killruddery House & Gardens kindly sponsored the launch event for the Farming For Nature Handbook. Killruddery is a biodiverse working farm. They raise beef, lamb and pork on the estate, grow fruit and vegetables in the gardens, keep hens for eggs and bees for honey. Over the past decade, they have been working to build a business that is grown from our soil and contributes to the wellbeing of our community.
Tindal Wine Merchants generously sponsored the launch event for the Farming For Nature Handbook. Tindal Wine is a respected company in the world of wine, known for its dedication to sourcing and distributing exceptional and sustainable wines from likeminded producers around the globe. They have earned a reputation for curating an impressive portfolio of wines that cater to a wide range of palates and preferences.
Wicklow Wolf have been advocating our work through our publishing of our Farming For Nature Handbook at a time when we really needed to share our work. Sustainability is at the core of everything, influencing how they brew, package and advertise their beers. From growing hops to state of the art brewing systems, they do all they can to reduce their carbon footprint.
